Elana Kroon

Every morning, managers have to kickstart their restaurant for a long day of work to make sure that the day goes as smoothly and efficiently as possible. This involves making sure...

Are you using your dining space to its full potential? One way to answer this question is to look at revenue metrics, like average check size or total sales. The problem though...

Being ghosted is not a great experience. Particularly, if you run a restaurant and have to deal with frequent cancellations or no-shows. No-shows can severely affect the bottom...

We've got exciting news! Eat App and the ENTERTAINER have joined forces to give restaurant diners an even better guest experience. "We are excited to collaborate with The...

Picture this scenario: a guest arrives at a restaurant. His name is John, he reserved a table for his wife and two more people at 1:30 pm through the website.John has, in fact,...

Eat App, an industry restaurant reservation and table management platform, and the reservation flow aggregator Mozrest have teamed up to give restaurants the opportunity to...

Running a successful restaurant requires a two pronged approach. On one hand, it's about serving delicious food and helping people experience and build great memories with each...

It doesn’t matter the size of your hospitality group or hotel chain, managing the facility takes a lot of work. Especially since you need to maintain a strict record of every...

The property management system (PMS), which lies at the center of your operations, drives productivity and efficiency across hotel departments but is rarely a lone digital...