Ryan Andrews

The key to increasing revenue is to get more customers to visit your restaurant or bar. But if you're used to experiencing slow weekdays, that's easier said than done.Events,...

An executive summary for a restaurant is a concise document that encapsulates the restaurant's identity, concept, market analysis, operational strategy, financial projections, and...

A fine dining restaurant business plan is a comprehensive document that details the concept, market analysis, unique culinary offerings, service protocols, financial planning, and...

A target market for restaurants is the diners who a) you are hoping to attract and b) are most likely to eat in your restaurant. The perfect restaurant target market lies where...

Last-minute cancellations and restaurant no-shows can be very frustrating, especially when you’re holding a table during busy hours. "We would have nights with a dozen or so...

The chit printer is a specialized device designed to streamline the process of printing guest info on chits or receipts. By directly communicating with the OpenTable platform,...

Online reservations, ordering and digital menus are must have features of Wix for restaurants. Learn everything you need to know about activating these features on your Wix...

Data analytics is the key to restaurant success. By analyzing data on customer behavior, operations, and pricing, restaurants can make better decisions that lead to increased...

In the year when we rarely go anywhere without our smartphones, online reviews are likely the first interaction a potential customer has with your restaurant. In fact, rankings on...