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Today's guests have a few expectations when booking a table. Not only do they want a seamless experience from the beginning of their reservation to...

2 May 2024
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Recent blogs

Marketing

Who Are Restaurant Influencers? A Guide to Successful Collaborations

Are you struggling to attract new customers to your restaurant? It might be time to tap into the power of restaurant influencers. According to a recent study, 92% of consumers...

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11 May 2023

Guest Experience

The Open-Hand Service Method: Proper Server Etiquette Explained

As the restaurant industry becomes more competitive, providing exceptional service is what helps fine dining establishments stand out. Formal restaurants practice the open-hand...

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8 May 2023

Management

What is Automatic Gratuity? Pros, Cons, and Implementation Tips

In the hospitality and restaurant industry, gratuities or tips are a crucial part of a server’s compensation beyond the federal minimum wage. A recent Forbes study reports that...

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8 May 2023

Marketing

How to Get From Clicks to Customers With Restaurant Facebook Ads

In the modern age of digital marketing, Facebook marketing and ads have become one of the most popular methods for restaurants to promote their businesses and find more interested...

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4 May 2023

Industry Insights

A Foodie's Guide to Sri Lanka: 10 Restaurants You Can't Miss

Sri Lanka is a tropical paradise that is not just famous for its beaches, wildlife, and tea plantations, but also for its delicious cuisine. The island nation boasts a rich...

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4 May 2023

Management

What is Hotel Restaurant Management? Tips for Streamlining Operations

Nowadays, it is difficult to disassociate a hotel from its food and beverage services. Many guests consider on-site dining options as one of the top two amenities when selecting a...

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2 May 2023

News & Updates

Introducing the Eat App and Spades Integration

We're happy to announce Eat App's integration with Spades; a digital payment solution that allows customers to pay at table with a QR code before leaving. {% module_block module...

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30 April 2023

Operations

Efficient Catering and Event Planning Strategies for Restaurants

The event industry, i.e. catering and event planning, has always been and continues to be a lucrative business opportunity. According to a recent report, the catering industry in...

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27 April 2023

Management

What is Tip Credit? Pros and Cons for Owners and Employees

In the United States, the federal minimum wage for tipped employees is $2.13 per hour and believe it or not, this amount has not been increased since 1991. The difference between...

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26 April 2023

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