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Running a restaurant is no easy task, especially when it comes to dealing with customer complaints. In 2023, as dining preferences continue to evolve, it's crucial to be prepared...

Franchising a restaurant can be lucrative for restaurant owners seeking expansion opportunities. According to recent statistics, the restaurant industry isprojected to reach a...

Running a restaurant requires being prepared for the unexpected: a server may cancel at the last minute, a VIP may receive subpar service or the ice maker may malfunction. There...

In the competitive restaurant industry, understanding menu design psychology can greatly impact a guest's experience and help you manage your restaurant better. One interesting...

It’s no secret that our dining and spending habits have changed recently. The pandemic forced many restaurants to close their doors to the public, cementing the dine-at-home...

Eat App, a leading provider of restaurant reservation and management solutions is excited to announce its integration with Spades, a cutting-edge digital payment solution. This...

Are you struggling to attract new customers to your restaurant? It might be time to tap into the power of restaurant influencers. According to a recent study, 92% of consumers...

As the restaurant industry becomes more competitive, providing exceptional service is what helps fine dining establishments stand out. Formal restaurants practice the open-hand...

In the hospitality and restaurant industry, gratuities or tips are a crucial part of a server’s compensation beyond the federal minimum wage. A recent Forbes study reports that...