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No matter how advanced your menu management system might be, sometimes less is truly more. That’s where a prix fixe menu shines for your business. Ideal for large groups,...

A good restaurant draws customers in, but a great one keeps them coming back. Every time someone steps into your restaurant, you have the chance to turn them into a regular....

The paint is dry, the tables laid and your staff is trained and raring to go. Now’s the time to fling open those doors and invite in the customers by holding your official launch...

In recent years, the way we tip has undergone a significant transformation. Thanks to the rise of contactless and digital payment apps, adding a tip ranging from 15% to 25% to...

Running a busy restaurant, especially during peak hours means having guests queuing for tables. You need to keep your waiting guests informed if you want your restaurant to...

Imagine standing in line, craving the seasonal panzanella salad, only to hear the dreaded words: "86 the special." Whether you've dined out or worked in a restaurant, chances are...

Ever thought about adding a "service charge" to your restaurant's bills and wondered how it impacts your guests or bottom line? You’re not alone. A mandatory service charge is a...

A great slogan can be the key to setting your brand apart from the competition. But what makes a restaurant slogan memorable? How can restaurant taglines capture the essence of...

If you’re a bar or restaurant owner, you’ve probably heard the term “well drinks” thrown around. But what are they and why are they on your bar menu? Well drinks (also known as...