Featured on Eat App

Your restaurant’s mission statement is a pillar of your identity. It tells the world who you are and what you stand for while helping to guide your decisions, marketing strategy,...

The average restaurant operator spends well over 10 hours a day making sure their restaurant is running like clockwork. Most of that time is spent performing routine tasks that...

Independent full-service restaurants may not have the advertising budget of large QSR chains. But the one thing they should have in common with them is the operations manual. {%...

In a restaurant's case, capacity refers to the number of diners that can be served at a time without diminishing the guest experience given the current space and other resources.

One of the great things about the restaurant industry is its low entry barrier. Practically anyone with enough money and the right permits can open a restaurant, anytime and...

We are happy to announce that Eat App has officially launched its unique restaurant reservation technology to The Emaar Hospitality Group - the hospitality and leisure branch of...

We're excited to release Eat App's latest addition to our restaurant efficiency suite in the form of automation. Learn more about Eat App's restaurant automation feature -> ...

We're excited to announce one of Eat App's latest features for restaurant operators committed to growing their brand. Eat App has...

We're excited to announce Eat App's latest feature - Phone Integration. Phone integration, as the name suggests, enables you to connect your phone to your reservation system,...