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Choosing the right system to match your needs and meet guest expectations can be tough. With so many options, each with different features and price...

12 February 2026
5 October 2025
10 October 2025
9 March 2025

Recent blogs

Increase Reservations

Now Book It Alternative: More Than Just Reservations

Now Book It has become a household name in Australian and New Zealand hospitality. If you run a restaurant, café, winery or pub in ANZ, chances are you've either used it, been...

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9 April 2026

Increase Reservations Industry Insights

Wisely Alternative: Powerful Guest Management Without the Enterprise Lock-In

You've probably heard the pitch: Wisely, now powered by Olo brings together reservations, waitlists, CRM, sentiment analysis and marketing automation into one enterprise-grade...

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9 April 2026

Increase Reservations Increase Revenue

Looking for a Libro Alternative? Here's Why Restaurants Choose Eat App

If you've been running your restaurant on Libro or you're mid-research and weighing your options you already know the appeal.Commission-free pricing, a clean interface and a...

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8 April 2026

Management

What Does 86 Mean In A Restaurant?

Imagine standing in line, craving the seasonal panzanella salad, only to hear the dreaded words: “86 the special.” Whether you’ve dined out or worked in a restaurant, chances are...

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5 April 2026

Management

What is a Restaurant Table Management System?

A restaurant table management system is software that organizes the floor plan, manages reservations and walk-ins, and applies a seating rotation. Staff can access it from any...

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1 April 2026

Operations

How to Franchise a Restaurant: A Practical Guide for Restaurant Owners

Most restaurant owners, at some point, have the thought: what if I opened a second location? And then a third? The math starts looking interesting. But then reality kicks in — you...

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1 April 2026

Management

Call Center for Restaurants: A Practical Guide to Handling Every Call

Nobody opens a restaurant because they’re excited about answering the phone. You got into this because of the food, the energy, the rush of a packed dining room on a Saturday...

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1 April 2026

Industry Insights

15 Restaurant Sustainability Practices for a Greener Future

Here’s a number that should bother you: the food industry is responsible for about 26% of global greenhouse gas emissions. Restaurants aren’t the whole problem, but they’re a...

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1 April 2026

Marketing

9 Restaurant Advertisement Examples That Actually Work In 2026

Here’s something most restaurant owners already know but don’t love hearing: your food isn’t enough. It can be the best pizza in town, the crispiest fried chicken, the salad bowl...

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1 April 2026

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