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Point of sales or POS system has always been an integral part of restaurant operations. They help restaurants process payments and monitor restaurant revenue. However, as the...

Wapalapam is an Indian Ocean Eatery, located on the foothills of the beautiful Le Morne Brabant mountain in Mauritius. Known for its perfect setting and for turning a culinary...

Wolfpeach is known for being a complete “gem of a spot”. Located in a little seaside town called Camden, the “new chophouse with a Maine twist” opened its doors in December 2021...

There has always been a lot of discussion about what makes a restaurant successful. Is it the staff, the food, the ambiance, or the location? While one thing may contribute to a...

Most new restaurants don’t make it across the 5-year mark. While there are many contributing factors, high costs play a huge role in the failure of restaurants. Running a...

Running restaurant operations like inventory management, staff scheduling, financial analysis, etc. without a hitch is a tricky task. How do you ensure that your restaurant is...

Customer segmentation is a powerful tool for restaurant owners to understand their customers and create more effective marketing campaigns. For example, you could segment your...

Running a restaurant is no easy business. As a restaurant owner, you have to look after and keep track of every aspect of your operations - staff, raw materials, customer service,...

Nowadays, if you try to find someone who is not on social media, there’s a fair chance that you will be looking for a long time. It’s no secret that social media has become one of...