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Choosing the right system to match your needs and meet guest expectations can be tough. With so many options, each with different features and price...

12 February 2026
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Recent blogs

Operations

A Practical Guide to Restaurant Curbside Pickup (+ Strategies & Tips)

It’s no secret that our dining and spending habits have changed recently. The pandemic forced many restaurants to close their doors to the public, cementing the dine-at-home...

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18 May 2023

News & Updates

Seamless Payment Experience: Eat App & Spades Introduce Pay-at-Table

Eat App, a leading provider of restaurant reservation and management solutions is excited to announce its integration with Spades, a cutting-edge digital payment solution. This...

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17 May 2023

Marketing

Who Are Restaurant Influencers? A Guide to Successful Collaborations

Are you struggling to attract new customers to your restaurant? It might be time to tap into the power of restaurant influencers. According to a recent study, 92% of consumers...

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11 May 2023

Management

What is Automatic Gratuity? Pros, Cons, and Implementation Tips

In the hospitality and restaurant industry, gratuities or tips are a crucial part of a server’s compensation beyond the federal minimum wage. A recent Forbes study reports that...

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8 May 2023

Marketing

How to Get From Clicks to Customers With Restaurant Facebook Ads

In the modern age of digital marketing, Facebook marketing and ads have become one of the most popular methods for restaurants to promote their businesses and find more interested...

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4 May 2023

Industry Insights

A Foodie's Guide to Sri Lanka: 10 Restaurants You Can't Miss

Sri Lanka is a tropical paradise that is not just famous for its beaches, wildlife, and tea plantations, but also for its delicious cuisine. The island nation boasts a rich...

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4 May 2023

Operations

Efficient Catering and Event Planning Strategies for Restaurants

The event industry, i.e. catering and event planning, has always been and continues to be a lucrative business opportunity. According to a recent report, the catering industry in...

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27 April 2023

Management

What is Tip Credit? Pros and Cons for Owners and Employees

In the United States, the federal minimum wage for tipped employees is $2.13 per hour and believe it or not, this amount has not been increased since 1991. The difference between...

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26 April 2023

News & Updates

How To Get More Tips For Your Servers with Pay-at-Table

We are thrilled to announce that Eat App now has a Pay-At-Table solution via our partner Spades. Pay at the table will revolutionize the way you handle payments. With the use of ...

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26 April 2023

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