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Most new restaurants don’t make it across the 5-year mark. While there are many contributing factors, high costs play a huge role in the failure of restaurants. Running a...

Running restaurant operations like inventory management, staff scheduling, financial analysis, etc. without a hitch is a tricky task. How do you ensure that your restaurant is...

Customer segmentation is a powerful tool for restaurant owners to understand their customers and create more effective marketing campaigns. For example, you could segment your...

Running a restaurant is no easy business. As a restaurant owner, you have to look after and keep track of every aspect of your operations - staff, raw materials, customer service,...

Nowadays, if you try to find someone who is not on social media, there’s a fair chance that you will be looking for a long time. It’s no secret that social media has become one of...

Hiring the right employees for your restaurant is necessary, but providing them with a smooth onboarding process when they join is equally as important. Properly trained...

Being a manager is a tough role in any business, but when it involves a restaurant, the job gets much more challenging. Managing a restaurant is one of those jobs that involve...

Running a restaurant is no longer just about the food being served. People come into restaurants expecting a certain level of service from the staff members. In order to be...

The restaurant industry is one of the most competitive in the market, where 60% of businesses don’t make it up to the 1-year mark. With new restaurants popping up every day, what...